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Last month the FDA announced that meat from cloned animals such as cows, pigs, and goats were safe to eat. There are some that are up and arms thinking the FDA approved this too quickly. Proponents claim that cloned meat is just as good as non-cloned meat. For myself I would want to wait before ingesting cloned meat just because the practices seem fairly new and have not been on the market very long. The Family Doctor Magazine has more information so you can decide for yourself.

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